First Impressions
Appetizers
Elegant beginnings that set the tone for your event. Each appetizer is crafted to delight and surprise your guests.
Truffle Arancini
Crispy risotto balls infused with black truffle, aged parmesan, and wild mushrooms
Seared Scallops
Pan-seared day boat scallops with cauliflower purée, pancetta crisps, and micro herbs
Duck Liver Mousse
Silky mousse with brioche toast points, cherry compote, and aged balsamic
Oyster Selection
Fresh East and West coast oysters with mignonette, cocktail sauce, and lemon caviar
Tuna Tartare
Yellowfin tuna with avocado, citrus, sesame oil, and crispy wonton chips
Artisanal Charcuterie
Selection of cured meats, aged cheeses, seasonal fruits, nuts, and artisan crackers
Lobster Bisque Shots
Rich lobster bisque served in elegant shot glasses with cognac cream
Beef Carpaccio
Thinly sliced prime beef with arugula, capers, parmesan, and truffle oil
Culinary Excellence
Main Courses
Masterfully prepared dishes that showcase our culinary artistry and commitment to exceptional ingredients.
Wagyu Beef Tenderloin
Herb-crusted Australian Wagyu with roasted root vegetables, red wine jus, and bone marrow
Atlantic Salmon
Cedar plank grilled Norwegian salmon with lemon herb butter, quinoa pilaf, and seasonal vegetables
Duck Confit
Traditional French preparation with cherry gastrique, garlic mashed potatoes, and haricots verts
Rack of Lamb
Herb-crusted New Zealand lamb with ratatouille, rosemary jus, and roasted fingerling potatoes
Chilean Sea Bass
Miso-glazed sea bass with jasmine rice, baby bok choy, and ginger soy reduction
Vegetarian Wellington
Seasonal vegetables and wild mushrooms in puff pastry with truffle mushroom sauce
Osso Buco
Braised veal shanks with saffron risotto, gremolata, and roasted vegetables
Lobster Thermidor
Maine lobster in cognac cream sauce with duchess potatoes and asparagus
Sweet Endings
Desserts
Exquisite desserts that provide the perfect conclusion to your memorable dining experience.
Chocolate Soufflé
Valrhona dark chocolate soufflé with vanilla bean crème anglaise and gold leaf
Meyer Lemon Tart
Crisp pastry shell with Meyer lemon curd, Italian meringue, and candied lemon zest
Tiramisu
Traditional Italian preparation with espresso, mascarpone, and cocoa dust
Crème Brûlée Trio
Vanilla, lavender, and coffee crème brûlée with caramelized sugar and fresh berries
Seasonal Fruit Tart
Vanilla pastry cream tart with fresh seasonal fruits and apricot glaze
Opera Cake
Layers of almond sponge, chocolate ganache, and coffee buttercream with gold accent
Panna Cotta
Vanilla bean panna cotta with berry compote and mint oil
Chocolate Lava Cake
Warm chocolate cake with molten center, vanilla ice cream, and raspberry coulis
Perfect Pairings
Beverages
Carefully curated wines, craft cocktails, and specialty beverages to complement your dining experience.
Wine Selection
Champagne & Sparkling
Dom Pérignon, Krug Grande Cuvée, Schramsberg Blanc de Blancs, Prosecco di Valdobbiadene
White Wines
Chablis Premier Cru, Sancerre, Napa Valley Chardonnay, German Riesling
Red Wines
Barolo DOCG, Bordeaux Grand Cru, Napa Valley Cabernet, Burgundy Pinot Noir
Dessert Wines
Sauternes, Port, Ice Wine, Late Harvest Riesling
Craft Cocktails
Signature Old Fashioned
Premium bourbon, house-made bitters, orange peel, smoked ice cube
Lavender Gin Martini
Hendrick's gin, lavender simple syrup, dry vermouth, lemon twist
Smoky Mezcal Negroni
Artisanal mezcal, Campari, sweet vermouth, orange peel
Cucumber Basil Smash
Vodka, muddled cucumber, fresh basil, lime, elderflower liqueur
Coffee & Tea Service
Artisan Coffee Selection
Single-origin espresso, French press, pour-over, cold brew
Premium Tea Collection
Earl Grey, Jasmine Phoenix Pearls, Chamomile, Oolong, Pu-erh
Specialty Beverages
Fresh fruit juices, sparkling water, house-made sodas
Custom Menu Design
Every event is unique. Our culinary team will work with you to create a custom menu that perfectly matches your vision, dietary requirements, and budget.
Request Custom Quote